Best 3 Pizza near me

Best 3 Pizza near me, the full story of pizza, including the ancient flatbread predecessors of pizza in Greece and Rome, and the birth of modern pizza in 18th century Naples. Discover the historical background of the famous Margherita pizza and how it was created by Queen Margherita, how it went to America in 1905, and soared around the world after the second world War. Learn about the international differences, cultural significance and the reason why pizza is one of the most popular food in the world today.

 

 

Origins of Pizza

• Ancient Civilizations:

Simple topped flatbreads date back centuries ago. There were even Egyptian, Greek and Roman versions. For example:

o Greeks took plakous (the flat bread, and some spices, onion, garlic).

o Romans consumed picea, flats fried in oil, cheese, and honey.

• Naples, Italy (1700s–1800s):

We know of modern pizza as founded in Naples. The working-class Neapolitans of very poor stock made flat bread with tomatoes (food of America), cheese, oil, and anchovies.

Street vendors were selling it as filling food at low prices.

 

Birth of Modern Pizza

• Margherita Pizza (1889):

It was said that Queen Margherita of Savoy paid a visit to Naples in 1889. A nearby pizzaiolo, Raffaele Esposito, has made a pizza with tomatoes (red), mozzarella (white) and basil (green) to depict the Italian flag. This was made into Pizza Martini.

 

Pizza Spreads Worldwide

• (late1800s – early1900s):

Postmodernity came early to the Italian Italian Immigration

Pizza was even taken by Italians to U.S. and other places.

o First pizzerias in the United States: Lombardi in New York City, 1905.

o Even after the period of WW-II, pizza remained almost an immigrant Italian dish.

• Post–World War II Boom (1940s–1950s):

Soldiers in America on their way back to Italy came to like pizza. Demand skyrocketed. New pizzerias were opened throughout the country.

 

Pizza in the Modern Era

• Industrialization (1950s–1970s):

o Frozen pizza was added in 1950s.

o Chain pizza companies, such as Domino Pizza (1960), Pizza Hut (1958), and Papa Johns Pizza (1984), spread pizza around the world.

• Global Adaptations:

There are endless varied types of pizas today:

o U.S. fashions New York thin-crust, Chicago deep-dish, California gourmet.

o International twists:

Japan: mayo squid, corn toppings.

India: paneer, tandoori chicken.

Brazil: green peas, guava paste.

Timeline Summary

• Ancient world: Pizzas and toppings in ancient Greece, ancient Rome, ancient Egypt.
• 1700s Naples: Birth of modern tomato pizza.
• 1889: Margherita Pizza invented.
• 1905: The earliest U.S. pizzeria (Lombardi, NYC).
• 1940s–50s: Pizza spreads worldwide.
• Now: The worldly comfort food with countless alternatives.

 

Best pizza places worldwide-

Top Pizzeria: I Masanielli — Caserta, Italy.

The 2025 Best Pizza Awards, which are judged by 512 of the world’s top experts, has seen the world’s best pizzeria going to I Masanielli in Caserta, directed by chef Francesco Martucci. Not only an impressive upward shift in the ranking, but the rise at the literal top of the hierarchy, above claimants in the fifth position in 2024.

Other Top Pizza Restaurants in the World.

Global Rankings – 2025

• The single best in the world is: I Masanielli, Caserta, Italy.
• Pepe in Grani, Caiazzo, Italy — #2
• Pizzarium, Rome, Italy — In highest rank as well.
• Tokyo’s standout entries:

o The Pizza Bar on 38th

o Pizza Studio Tamaki

Both were acclaimed as blend between Italian heritage and Japanese creativity.

2024 “50 Top Pizza” Rankings

• Una pizza Napoletana, New York – Number 1 worldwide.
• Diego Vitagliano Pizzeria, Naples- Joint #2
• I Masanielli — Also tied for #2
• Further other top 10 cities are Tokyo, Milan, London, San Francisco, Barcelona, and Rome.

Specialty Achievement

World Best Classic Pizza Fratelli Pulcinella (North Parramatta, Sydney) topped the Caputo World Pizza Championships with an impressive arugam burrata preparation.

 

Bottom Line

• I Masanielli, in Caserta, Italy, is currently known as the best pizza on earth (2025).
• Publicity A perennial ruler, Una Pizza Napoletana continues to lead the list of 50 Top Pizza in 2024.
• The world is far from backward, Japan is Tokyo, Australia is Sydney, America is New York.

 

Conclusion

The history of pizza is a riveting story of cultural interaction, invention, and change. What was originally a plain bread in ancient civilizations, turned into tomato-covered street food in Naples in the 18th century before becoming popular around the world. Probably, all the national pride of Italy was reflected in the making of the Margherita pizza in 1889 and subsequently, Italian immigrants brought this national treat to other continents. Following the Second World War, pizza quickly ceased to be a localized, ethnic delicacy and evolved into a global hit, due to the use of frozen goods, pizza joints, and global franchises.

Today, Pizza is not only the food but also the symbol. The New York foldable slices or Chicago’s deep-dish, Japanese seafood toppings or spicy paneer in India; every state has left its mark on the pizza. It is highly versatile, affordable, and it seems liked everywhere, which is why it has remained popular throughout the years and is considered one of the most recognizable and well-liked dishes on this planet. The history of pizza suggests that even when food goes across borders and is adapted to fit the local tastes, it can remain the same food.

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