Find the best corn dip recipe creamy-cheesy and full of flavor. This Mexican corn dip is a simple dish that can be ready within 15 minutes to serve at a party.
Introduction:
This corn dip recipe will steal the show should you be in need of a party dip that is fast, creamy, and rich in flavors. Corn dip can be eaten cold or hot but it is made up of sweet corn kernels, creamy cheese, tangy mayonna and a mixture of spices that make every bite addictive.
It is not only a super easy appetizer to make but it can also be customized and topped with jalapeons to add some heat, or some bacon to add some crunch, or it can also be served with the tortilla chips to make it the ultimate snacking experience.
The Reasons You Will Adore This Corn Dip Recipe.
- Quick and Easy: Ready in just 15 minutes.
- Crowd Favorite: This is ideal in parties, potlucks or BBQ.
- Personalized: Spicy, cheesy or even vegan.
- Flexible: Steaming or chilled either way it is tasty.
It will always be a success, whether you are having a movie night or going to a potlatch, with this corn dip.
Ingredients You’ll Need
The following is all you will require in preparation of this creamy corn dip recipe at home:
Main Ingredients
- 2 cups of corn kernels (fresh, canned or frozen – drained)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey Jack cheese (or add it in, to be even creamier)
- 1 can (4 oz) diced green chilies
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin powder
- Black pepper and salt to taste.
Optional Add-ins
- 1–2 chopped jalapeños (for heat)
- ½ cup crumbled bacon
- ¼ cup green onions, sliced
- 1 tablespoon lime juice (to be declined)
- 2 tablespoons fresh cilantro, chopped
Step-by-Step Instructions
Step 1: Prepare the Corn
In case you are using cans of corn, drain it. In the case of fresh corn, the cobs should be boiled or grilled and then the kernels removed. Grilling adds a smokey and charred taste, which will add a Mexican corn dip recipe.
Step 2: Mix the Base
Add spices, mayonnaise, and sour cream to a large bowl. Thoroughly stir to come up with a creamy base.
Step 3: Add the Flavor
Add corn, green chilies and cheese. You can add jalape, bacon or cilantro to add more layers of flavor.
Step 4: Serve It Cold or Hot
To Serve Cold:
Salute in the refrigerator at least 1 hour. The flavors will be very complementary. Served with tortilla chips, crackers or veggie sticks.
To Serve Hot:
- Preheat oven to 375°F (190°C).
- Put the dip on a baking dish.
- Add additional cheese and bake up 20 minutes until it becomes bubbly and golden.
Tips for the Best Corn Dip
- Grilled corn can be used to add the smoky taste of Mexican street corn.
- To add some balance to the creaminess, a splash of lime juice or a chop of tomatoes would add a lot of flavor.
- You can add added texture in form of bisect bacon bits or tortilla chips Crushed also placed on top.
- Customize the spices content- mild chilies or hot jalape pepper at your own choice.
- Multiply the recipe when you are serving a big crowd – it goes down easy!
Variations to Try
- Elote Style, Mexican Street Corn Dip (Elote Style).
Take cotija cheese, lime juice and chili powder as well as cilantro. Perfect for taco nights!
- Hot Cheesy Corn Dip
Bake the dip and add more topping of cheese and red pepper flakes to get a warm gooey appetizer.
- Southwest Corn Dip
To add some heartiness, add black beans, bell peppers and avocado.
- Vegan Corn Dip
Nutritional yeast and vegan mayo and dairy-free sour cream are all dairy-free options that will provide that cheesy taste.
What to Serve With Corn Dip?
Corn dip is well matched up with:
- Tortilla chips
- Pita bread
- Crackers
- Celery sticks
- Bell pepper slices
- Grilled bread or baguette
It can be served in a bread bowl in parties to make it fun like presentations, and it is even edible by all the guests once it is cooked.
Storage and Make-Ahead Tips
- Refrigerate: Place refrigerated food in an airtight container within a maximum of 3-4 days.
- Reheat: Bake the contents in the oven or microwave till creamy.
- Make-Ahead: Refrigerate and leave the mixture overnight. Bake just before serving.
This is an excellent pre-cooked party dip recipe that is ideal among busy hosts.
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | ~220 kcal |
| Protein | 6 g |
| Fat | 18 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sodium | 320 mg |
It is important to note that different prices can be determined based on the ingredients.
Frequently Asked Question(FAQ).
- Is it possible to use frozen corn in place of corn dip?
Yes! Simply thaw and drain it and then mix. Corn ice is delicious and it maintains the consistency of the dip.
- How do I make corn dip spicy?
Cut jalape, hot sauce or cayenne pepper and add it to give it an extra push. Chili flakes may be sprinkled over it as well.
- Is it possible to pre-cook the corn dip?
Absolutely. Make it one day in advance and keep in a refrigerator. Bake or stir and serve in the best way possible.
- What is the cheese of choice in corn dip?
Cheddar, Monterey jack or pepper jack cheese is a great fit. Cotija or queso fresco can be used to make a Mexican-style dip.
- Is it possible to prepare corn dip without mayonnaise?
Yes! A more light version is to substitute mayo with more sour cream or Greek yogurt.
Final Thoughts
This corn dip is the best culinary dish that one must have at all times because it is creamy, filled with cheese, and full of flavor in every bite. It is either hot or cold, but no matter the case, it unites people and is gone within minutes.
The next time you have a party or picnic, or even game night, consider having this simple corn dip recipe on your table, you will be the center-stage of the night!
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