Crispy salmon croquettes recipe. Find out the secrets of step-by-step cooking, variations to make the best salmon patties each and every time.
Crispy Salmon Croquettes Recipe: A Traditional Southern Style Dish within minutes.
When you are in need of a savory, inexpensive, and protein-rich meal and you only have several minutes to prepare it, this recipe of salmon croquettes is what you are looking to. Salmon croquettes (or salmon patties) can be fried or baked, and topped or filled with delicious savory food—whatever you want, they are crispy on the outside, tender on the inside and full of Southern flavors or modern with a twist.
The recipe is made with the most basic of ingredients that can be found in the pantry: cans of salmon, breadcrumbs, eggs, and spices, which is why it is an excellent choice on a busy weeknight, during meal prep, or a family dinner. Here you will get to know how to prepare salmon croquettes every time and tips, how to serve them, and ways to make your patties unique.
What Are Salmon Croquettes?
Salmon croquettes are a small pan-fried salmon pattie on the basis of fresh or tinned salmon combined with binders such as eggs and breadcrumbs. They particularly go well with Southern food, and usually carry tartar sauce, rice, or breakfast grits.
What makes them great:
- Affordable and easy to make
- Rich in protein and omega -3 fatty acids.
- Crispy outside, soft inside
- Herbs and spices available in customization.
How to make Crispy and Flavorful Salmon Croquettes?
Ingredients (Serves 4–6)
- 1 can (14.75 oz) salmon, drained
- 2 large eggs
- 1 cup (or crackers that have been crushed) breadcrumbs.
- ¼ cup finely chopped onion
- ¼ cup green pepper (optional)
- 1 Tablespoon fresh parsley, chopped.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 Tablespoon hot sauce (add heat)
- ¼ cup oil for frying
salmon croquettes recipe: Making Salmon Croquette (Step by Step).
Step 1: Prepare the Salmon
Take the canned salmon and empty the liquid. Then cut off any skin or bones that you like, but they are both edible, and soften in the cooking.
Step 2: Mix Ingredients
In a large mixing bowl:
- Add salmon
- Stir in the eggs
- Add breadcrumbs, onions, parsley and spices.
- Blend and then combine all the ingredients.
In the case of wet mixture, add more breadcrumbs. In case it is too dry, it is possible to add a drop of milk.
Step 3: Shape the Croquettes
Take small amounts and mould into round patties – notionally 2 to 3 inches in diameter. Flap them into a thin layer such that they fry uniformly in the pan.
Step 4: Fry Until Golden
Warm oil in a skillet in medium heat.
Place patties and fry 3-4 minutes a side or until golden brown and crispy.
Pour them into a paper towel-lined plate to take off any excess oil.
Step 5: Serve and Enjoy!
The salmon croquettes may be accompanied by:
- Tartar sauce
- Remoulade
- Mashed potatoes
- Grits
- Rice and vegetables
- A fresh green salad
Perfect salmon croquettes recipe Tips.
Convenience Purchase Canned Salmon.
Salmon in a can is also perfect in croquettes as it is not costly and already ready to operate.
Keep the Mixture Cold
Cold mixture prevents patties to be disintegrated.
Don’t Overmix
Adding excessive amounts disintegrates the salmon and influences texture. Combine gently.
Add a Binder
Eggs + breadcrumbs make sure that croquettes do not disintegrate during frying.
Try Air Fryer Croquettes
Air frying at 400°F (200°C) for 10–12 minutes will make them healthier.
Serving Ideas
Served with salmon croquettes:
- Creamy coleslaw
- Garlic mashed potatoes
- Steamed broccoli
- Cajun rice
- Grits Southern-style breakfast.
They also prepare fantastic salmon sliders when it is served in mini buns.
Variations to Try in salmon croquettes recipe
- Southern Salmon Croquettes
Add:
- Bell peppers
- A pinch of cayenne
- A squeeze of hot sauce
- Baked Salmon Patties healthy.
Bake 375°F (190°C) for 20 minutes turning half way.
- Fresh Salmon Version
Cooked flaked salmon can be used in place of canned salmon which enhances flavor.
- Cheesy Salmon Croquettes
Add 1/2 cup of cheddar in a sauce to give it a creamy taste.
Is It possible to make croquettes with canned salmon?
Yes! Actually, the most traditional and convenient one is canned salmon. It is highly tasting and has healthy omega-3 fats and time saving during cooking.
Storage and Reheating
Refrigerator:
Refrain cooking croquettes more than 3 days.
Freezer:
Freeze uncooked or cooked patties to a maximum of 2 months.
Reheat:
Best fried in the pan or with air fryer. Microwaving is unadvisable as it makes the crust soft.
FAQs
- How do salmon patties differ in salmon croquettes?
The two are almost similar with the croquettes usually having more seasonings, vegetables and breadcrumbs in the texture.
- Are there any alternatives to salmon croquettes?
Yes, an egg of mashed potatoes or mayonnaise or flax seed egg.
- Is it possible to bake salmon croquettes in place of frying?
Absolutely. Bake in 375 °F for 20 minutes flipping halfway.
- Why are my croquettes of salmon falling?
More breadcrumbs or another egg might be required of them. Make sure also that the mixture is not too damp.
- Which should be better: fresh or canned salmon?
Both work well. Salmon in cans is convenient and fresh salmon has a better taste.
Conclusion
This is one of the simplest recipes of salmon croquette, the tastiest and least expensive meal which you can cook at home. Using only a can of salmon, and a few basic ingredients you can make crispy and satisfying croquettes that can replace breakfast, lunch, or dinner. The combination of spices, crispy nature, and tender salmon in it makes it an unforgettable comfort meal that is enjoyed by all generations, including in Southern kitchens.
You can either fry or bake your croquettes or air-fry them, but this recipe is as flexible and customizable as possible. High in protein, full of omega-3 fatty acids and able to be prepared in minutes, salmon croquettes are the optimal choice of a busy family, meal preparation, or just anyone who wants to have a fast and healthy meal.
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