Simply pickled red onion recipe is the easiest recipe that requires only 10 minutes to prepare. Fast, convenient and best suited to tacos, burgers, salads and more.
Introduction
Have you ever wondered what makes tacos, burgers, salads, or sandwiches in the restaurant taste tangy and crunchy – it is usually pickled red onions. These bright colored, tasty onions are not only simple to prepare, but also extremely tasty.
The pickled red onion dish is fast, and it is prepared in under 10 minutes and only uses few ingredients. No matter what you are putting on your favorite tacos or on your morning avocado toast, these pickled onions will change the world in the kitchen.
Why you will love this pickled red onions recipe?
- Quick & easy – ready in minutes
- Basic components – vinegar, sugar and salt only.
- Vegan & gluten-free
- Multi-purpose- can be used with tacos, salads, burgers, etc.
- Extensive shelf life – lasts 2 to 3 weeks in the refrigerator.
The homemade pickled red onions are also healthier than the store-bought perishables in addition to being tasting better, as you can regulate the ingredients, no preservatives or artificial coloring.
Ingredients You’ll Need
Here is what you would require to come up with the best pickled red onions:
- One large red onion- thinly sliced.
- 1 cup vinegar –apple cider vinegar, white vinegar and red wine vinegar.
- One tablespoon sugar- equalizes the acidity.
- 1½ teaspoons salt- improves the taste.
- Optional add-ins:
Garlic clove
Black peppercorns
Chili flakes
Mustard seeds
Bay leaf
Tip: Adding a blend of apple cider and white vinegar will help to add depth and brightness to your pickled onions.
Learn to Pickle Red Onions (Step-by-Step).
Quick pickles onions are very easy to prepare at home, and you only need to follow these few steps:
Step 1: Slice the Onions
Thin industry and cut your red onion and cut it into even rings or half-moons. The more you slice them the faster they pickle.
Step 2: Hamburger Pickler, Prepare the Pickling Brine.
Add vinegar, sugar and salt in a small saucepan.
Bake in medium heat until the sugar and salt dissolved.
There is no need to boil it, just make it warm enough to combine all ingredients properly.
Step 3: Add Optional Flavors
Add peppercorns, chili flakes or garlic to add extra aroma and a touch of spicyness. This is optional but provides the onions with a gourmet taste.
Step 4: Pour Over the Onions
Put the cut onions in a heatproof dish or bowl. Add the warm vinegar mixture on them and make sure they are covered by it.
Step 5: Let Them Cool
Let the onions cool down to room temperature (20-30 minutes).
They will begin to change to pretty pink color nearly at once.
Step 6: Store & Enjoy
When cool remove the lid and refrigerate. You are only half an hour away from eating your quick pickled onions, which have an even better flavor after several hours.
Pickled Red Onions are best used in the following ways.
You are asking yourself where to place your newly prepared pickled onions? The following are some of the tasty ideas:
- Tacos: Tacos are the ideal topping to carne asada, chicken, or veggie tacos.
- Burgers & Sandwiches: Adds value through crunch and tang without being overpowering.
- Salads: A fast trick of how to enhance any green bowl.
- Breakfast: Avocado toast, Omelets or eggs bene are all good options.
- Grain bowls: Wonderfully compliments so as rice, quinoa or couscous.
These onions are so flexible, and they can be used to add flavor, color, and texture to virtually any type of meal.
How to make perfect pickled onions every time?
- Glass jar- Do not use plastic because vinegar reacts with it.
- Cut in slices- Thin uniform slices will provide even pickling.
- Try vinegars – The vinegar will include secretly sweet apple cider vinegar and white vinegar will include a harsher tang.
- Add the flavors- Taste the brine and add sugar or salt to your preference.
- Be patient –Whereas quick pickled onions can be prepared within a short amount of time, it is even better to wait a few hours.
The Lifespan of Pickled Red Onions.
Pickled red onions require up to 3 weeks when kept in an airtight jar in the refrigerator.
Onions should be removed with a clean spoon or fork so as not to be contaminated.
When they start to stink or have a greasy feel, then it is time to dispose of them.
The health benefits of Pickled Red Onions.
They also are not just tasty but have a number of health benefits in addition:
- Antioxidants- Red onions have quercetin which is useful in combat of inflammations.
- Helps maintain health of the gut- The vinegar helps in digestion and a healthy microbiome.
- Calorie free- A fantastic means of adding flavor without addition of calories and fat.
- Promotes heart health – Vinegar can be used to control the level of sugar in the blood and cholesterol.
These is a low-calorie condiment that goes well with a nutritious diet.
Variations You’ll Love
Want to change things up? Try these tasty twists:
- Spicy Pickled Onions: Slice jalapepe or chili flakes and add shreds to it.
- Sweet and Tangy: White vinegar and sugar are replaced with rice vinegar and honey.
- Mediterranean Style: Oregano, garlic and olive oil.
- Asian Fusion: Asian dishes are well known to use rice vinegar, soy sauce and ginger.
Frequently Asked Questions (FAQ).
- What is the duration required by pickled red onions to be eaten?
It takes you no more than 30 minutes to eat them, but the best time is a couple of hours in the refrigerator.
- Which vinegar is the best to pickled onions?
The vinegar of Apple cider is well received because it is mildly sweet, whereas white vinegar and red wine vinegar are also doing superbly.
- Is it possible to steam the pickling liquid again?
Yes you can use it again once or twice by warming it up again and putting fresh onions but the taste becomes weak with time.
- Why then did my pickled onions lose their color?
The color can turn pale in case it is kept in the fridge too long or subjected to excessive heat. It is best kept in cool and dark.
- Are other vegetables pickable with this recipe?
Absolutely! Recipes This same brine can be used on carrots, cucumbers, radishes or jalape.
Conclusion
One of the easiest methods of serving your meals with a very bold flavor and bright color is by making your own pickled red onions. A tangy, crunchy condiment that is made with minimal pantry items and in 10 minutes and will make everything it touches better; tacos, salads, etc.
The next time you feel like a kick of flavor, next time you feel like going to a store and buying a jar of pickled red onion, instead, make this quick homemade pickled red onion recipe. You will be glad your taste buds are!
