Best 7- steps coconut cake recipe​

This is a coconut cake recipe​, how to prepare a soft, moist, and fluffy coconut cake. The ideal birthday, tea time or celebration cake! Has a step-by-step guide, tips in baking.

Introduction

There is no other dessert that defines the tropical sweetness better than a Coconut Cake. This cake is very delicate, well moist and gently spiced with fresh coconut and creamy frosting making it a crowd-pleaser at any occasion. Baking a coconut cake to have with the family on a dinner table, honoring some festivities, or you just feel like eating a cake, this simple coconut cake recipe will ensure that you achieve bakery-level production in the comfort of your kitchen.

This guide will contain a stepwise procedure to prepare a homemade coconut cake, which should be done using only the ingredients that make it, and tips by experts on how to keep it moist and delicious. Let’s dive in!

 

Reasons You Are Going to Love this Coconut Cake.

• Moist and Fluffy: Coconut milk and shredded coconuts give each bite a soft and rich crunch.
• Simple Ingredients: Each of them has all the ingredients in your pantry and no special equipment is needed.
• Multipurpose: Extremely tasty as a layer cake, sheet cake or cupcakes.
• Tropical Delicacy: The dessert is immediately uplifted by the sweet fragrance of coconut.

 

Ingredients You’ll Need

The ingredients of the ideal coconut cake will be as follows:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• ¼ cup of unsweetened applesauce
• Butter (unsalted and softened) 1 cup.
• 2 cups granulated sugar
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1 cup coconut milk (or do it with buttermilk to make it even more rich)
• 1 cup coconut (sweet or unsweet)shredded.

For the Frosting:

• Butter (unsalted and softened) 1 cup.
• 4 cups powdered sugar
• ½ cup coconut milk
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (to be used to garnish)

Step-by-Step Instructions

Step 1: Prepare Your Pans

Preheat your oven to 350°F (175°C). Prepare grease and flour two 9-inch round cake pans or parchment-paper line them. This makes sure that your cake does not stick when you bake it.

Step 2: Mix Dry Ingredients

Combine the flour, baking powder and salt in a big bowl and mix thoroughly. Set aside.

Step 3: Cream Butter and Sugar

In a different bowl, mix butter and sugar till light and fluffy. This is an essential step it will give air to your batter and make the cake soft and fluffy.

Step 4: Add unsweetened applesauce and Flavoring

Add unsweetened applesauce , coconut extract and vanilla because it cannot be resisted with the tropical taste.

Step 5: Adding of Wet and Dry Mixtures.

Switch between the addition of the dry ingredients and coconut milk and combine each ingredient gently. Be careful not to overmix.

Step 6: Add Shredded Coconut

Add shredded coconut to it and add texture and sweetness.

Step 7: Bake

Put evenly in the pans the batter. Bake between 25-30 minutes or until a tooth stick inserted in the centre is clean. Allow the cakes to cool down then frost.

 

How to Make Coconut Frosting?

1. Beat butter in a large bowl till creamy.
2. Powdered sugar is added gradually as it mixes.
3. Inc coconut milk and vanilla extract. Beat until smooth and fluffy.
4. Frost your cakes that are cooled and sprinkle the cakes with shredded coconut to make them pretty.

Tip: To achieve a fancy appearance, toast the coconut a little then sprinkle lightly it will provide a nice crunchy texture as well as a golden hue.

 

Tips on the perfect Coconut Cake.

• Full-fat coconut milk: It is more rich and it adds moisture.
• One should not overmix: The mixture should only be combined enough to make the cake soft.
• Room temperature ingredients: unsweetened applesauce , Butter and milk mix softer.
• Store it well: If it is contained in an airtight container at room temperature, it can last 2 days or refrigeration may last 5 days.
• Add pineapple or lemon: It is a fun twist adding the crushed pineapple or lemon zest.

 

Coconut Cake Variations

1. Coconut Lime Cake: The cake should have lime zest in it to give it a tropical flavor.
2. Coconut Cream Cheese Cake: Cream cheese frosting will give it an additional tangy taste.
3. Coconut Cupcakes: Ideal in Parties- all one does is place the batter in cupcake liners and bake between 18 – 20 minutes.

 

Storage and Make-Ahead Tips

• Refrigeration: Keep in a tightly-closed container within no more than 5 days.
• Freezing: Lay cake layers that are not frozen in plastic wrap and freeze them within 3 months. Thaw before frosting.
• Make ahead: You can make the frosting 1-2 days before and refrigerate it. Just rewhip before using.

 

Serving Suggestions

• Your coconut cake is best served with a scoop of vanilla ice cream, to give you a refreshing bite.
• Combine with tropical fruits such as the mango, pineapple or passion fruit.
• Sprinkle with powdered sugar to do the bare minimalist presentation.

 

Healthier Alternatives

Want to make it guilt-free? Try these swaps:

• Add whole wheat or almond flour due to the addition of fibers.
• Use coconut sugar or honey as a substitute of sugar.
• Butter can be replaced with Greek and yogurt or coconut oil, which contain fewer calories.

 

 (FAQs).

Q1: Is it possible to use desiccated coconut in place of the shredded coconut?

O yes, but shredded coconut is preferable to the feel. Should it be desiccated, then it should be moistened in coconut milk a few minutes prior to addition.

Q2: What is the secret of having a moist coconut cake?

It is all about full-fat coconut milk, correct creaming of butter and sugar, and avoiding overbaking.

Q3: What is the recipe of a gluten-free coconut cake?

A gluten-free all-purpose flour mix may be used, and most will be fine with this recipe.

Q4: Which frosting is the most suitable with coconut cake?

It is perfect with classic buttercream, cream cheese frosting or whipped coconut frosting.

Conclusion

This is a homemade recipe of coconut cake that will make a tropical heaven on your table. Having the ideal balance of sweet, moist, and coconut smell, it is a dessert that nobody is going to forget or leave behind. This simple coconut cake will ensure that it always ends up tasting good, whether it is a weekend surprise or a showcasing cake on a festival occasion.

Preheat your oven, mix bowl and have your lives be filled with the divine aroma of coconut in your kitchen!

Also read- Best 5- steps hot honey recipe​