Best 6- steps bagel recipe

homemade simple bagel recipe. These bagels are soft, chewy, and golden-brown, which is why they would be perfect to eat in the breakfast or even snacks, and the process is step-by-step with tips to get the best results.

Ultimate Bagel Recipe: Easy-Homemade Bagels.

Have you ever needed to know how to make bagels as tasty and soft as those at a bakery, you are on the correct path. This bagel recipe is easy to follow and can be used by amateur and experienced bakers, as it is easy to follow step-by-step to get chewier, tender, and golden-brown bagels that are even more delicious than those bought on the shelf. Fresh homemade bagels can be enjoyed anytime using few techniques and simple ingredients.

Why Make Bagels at Home?

Although bagels can be found in the shops, homemade bagels possess a number of advantages:

• Freshness: there is no better smell than freshly baked bagels out of your oven.
• Customization: You have a choice of what to top it with- everything is possible including sesame seeds, poppy seeds, cinnamon sugar or even garlic.
• Healthier Ingredients: Manipulate the kind of flour, sugar and salt that is employed to make healthier.
• Fun Baking Experience: Process Prediction: Bagel Making: This is a great creative kitchen activity to do.

Best Bagel Recipe ingredients.

Preparation of traditional homemade bagels will require the following items:

• 4 cups bread flour (more to be used in kneading)
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 tbsp instant yeast
• 1 ¼ cups warm water (110°F / 43°C)
• 1 tbsp vegetable oil
• Any type of topping is optional including sesame and poppy toppings and everything bagel.

Tip:Bread flour is suggested since it imparts the bagels with the standard chewiness.

 

Bagel Instructions: Step-by-Step.

Step 1: Prepare the Dough

1. In a big mixing bowl, water (warm), sugar and yeast are added. Allow to rest 5-10 minutes until foamy.
2. Stir in bread flour, salt and vegetable oil. Mix until a dough forms.
3. Roll the dough in a floured surface within 8-10 minutes to flatten and make the roll elastic.

Step 2: First Rise

Put the dough in a bowl with little oil on it and cover it with a wet cloth or plastic cover. Allow it to grow 1 hour or until it becomes double its size.

Step 3: Shape the Bagels

1. Knead the dough to extract the air.
2. Cut the dough in 8 equal parts.
3. Roll them into balls, so that the middle is poked in with the finger and pulled until a ring is made.

Step 4: Boil the Bagels

1. Heat a large pot of water and boil it very softly.
2. Sweeten the water with 1-2 tablespoons of sugar to have a lightly sweet crust.
3. Bake all bagels 1-2 minutes each side with a slotted spoon and put into a baking pan lined with parchment.

Pro Tip:  The bagels are boiled, which provides them with the traditional chew of the outside.

Step 5: Add Toppings

Then as soon as you boil, sprinkle the moist bagels with your favorite toppings. Press lightly in order to adhere.

Step 6: Bake

1. Preheat your oven to 425°F (220°C).
2. Bake bagels following a 20 to 25 minutes time span until golden brown.
3. Then allow to cool on a wire rack in 10 minutes before cutting.

How to make perfect homemade bagels?

1. Bread flour: Chewiness and the right structure.
2. Don’t omit boiling: This is an essential procedure in the preparation of real texture.
3. Flavor experimentation: Cinnamon raisin, onion or everything bagels are all good options to experiment with.
4. Store: Bagels should be kept in an airtight container in 2-3 days or frozen to be kept longer.
5. Pre-eating: Toasting helps in the improvement of flavor and texture.

 

Variations of Bagel Recipes

• Cinnamon Raisin Bagels: Add 1 tsp cinnamon and 1/2 cup raisins to the dough.
• Everything Bagels: Sesame seeds, poppy, dried garlic, onion flakes, and salt.
• Cheese Bagels: Sprinkle the bagels with exhausted cheddar or parolese before baking.
• Gluten-Free Bagels: Gluten-free flour blend has been utilized with xanthan gum to provide structure to the bagel.

Frequently Asked Questions (FAQ).

Q 1: Is it possible to prepare bagels without boiling?

A: Bagels will have the characteristic chewiness in the crust of the dough when boiled but you can easily omit this to achieve a more bread-like quality. The result of baking will be still tasty.

Q2: What are the ways of keeping homemade bagels?

A: The product should be kept in an airtight bag at room temperature, not more than 2 -3 days. To be stored further, freeze bagels and leave to be toast to be eaten.

Q3: Would you mind using all-purpose flour, rather than bread flour?

A: Yes, though the bread flour has the qualities of chewiness and superior strength. Multipurpose flour will lead to a soft bagel.

Q4: What can I do to add more flavor to the bagels?

A: Add toppings and mix-ins, such as cheese, raisin, and cinnamon, and so on. The malt syrup in the boiling water is also an added flavoring.

Q5: Would I be able to prepare bagels before?

A: Yes you may make the dough before hand and put it in refrigeration overnight. Bring to a room temperature and shape, boil and bake.

Conclusion

Making your own homemade bagels is not merely a matter of baking, but rather of finding the pleasure of making food on your own. Several simple ingredients, flour, yeast, water and a little patience are changed into soft, chewy, golden-brown perfection using this easy bagel recipe. The kneading, boiling, and baking process makes bagels have their characteristic texture and taste that cannot be achieved by commercially available ones.

Simply put, making your own bagels is an experience that would leave your kitchen feeling warm and put something quite special on your table. Therefore, pull out the apron, roll up your sleeves, and prepare to prepare fresh and tasty bagels that will be a hit among your family and friends. It is a recipe that would ensure that you get bagels that are of bakery quality whether it is the first time you are preparing this kind of food or you are just refining your skills on making it.

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