Best 8- cuisinart ice cream maker recipes​

Find out cuisinart ice cream maker recipes to make creamy and delicious ice cream. Easy tips on how to prepare classic vanilla, chocolate, strawberry, and others.

Introduction : Why Everyone Loves the Cuisinart Ice Cream Maker

There is nothing more about summer (or comfort) than a bowl of homemade ice cream. You have to use simple ingredients and the Cuisinart Ice Cream Maker to achieve the creamy perfection within less than 30 minutes. She likes traditional vanilla, rich chocolate, or even fruity sorbet, but with the help of this appliance, you can easily come up with frozen desserts that will taste even better than those in a store.

 

Vanilla Ice Cream-Recipe Classic.

All ice cream recipes are based on a simple, creamy and immensely satisfying vanilla.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp pure vanilla extract

Instructions:

1. Whisk sugar and milk in a bowl till the sugar is dissolved.
2. Add the cream, and the vanilla extract.
3. Put the mixture into your Cuisinart ice cream maker and churn 20 to 25 minutes.
4. Freeze at least 2 hours so as to get a firmer texture.

Tips and Blunders: To get a better flavor, extract replaced with use of Madagascar vanilla beans.

Rich Chocolate Ice Cream

This Cuisinart chocolate ice cream is creamy, rich and very fulfilling.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1/2 cup of cocoa powder without sugar.
• 4 oz semi sweet chocolate (melted)
• 1 tsp vanilla extract

Steps:

1. Add milk, sugar and cocoa in a sauce pan; boil until warm.
2. Melted chocolate is to be added and stirred.
3. Allow to cool then pour into the Cuisinart ice cream maker.
4. Blend and freeze 25 minutes and freeze 2-3 hours.

Optional Add-ins: It can be chocolate chips, chunks of brownies or crushed Oreos.

 

Fresh Strawberry Ice Cream

This is a light and sweet fruit favorite that is full of natural taste.

Ingredients:

• 2 cups of fresh strawberries that are hulled.
• ¾ cup sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp lemon juice

Instructions:

1. Add lemon juice, sugar and strawberries and blend.
2. Stir in milk and cream.
3. Add to ice cream Cuisinart and spin it 20 minutes.
4. Freeze until set.

Variation: The raspberries or peaches and mangoes can also be used instead of strawberries.

 

Cookies and Cream Ice Cream

Cuisinart ice cream maker recipes- easiest recipes, this one is very popular among children and adults.

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• ¾ cup sugar
• 1 tbsp vanilla extract
• 10 crushed Oreo cookies

Steps:

1. Add vanilla, sugar and mix milk until sugar dissolves.
2. Add cream and pour into your machine.
3. Crushed cookies should be added after 20 minutes of churning.
4. Stir 5 additional minutes and freeze.

Hint: You can make it by substituting chocolate chocolate chips cookies or peanut butter cookies.

Lemon Sorbet (No Dairy Alternative)

In case you are in the mood of having something light and refreshing then you can have this tangy lemon sorbet.

Ingredients:

• 1 cup water
• 1 cup sugar
• 1 cup fresh lemon juice
• 1 tbsp lemon zest

Directions:

1. Simple syrup is made by heating the water with sugar till dissolved.
2. Add ice then lemon juice and zest.
3. Add into the Cuisinart ice cream all and churn 25 minutes.
4. chill 2 hrs. prior to serving.

Nutrition: This is a dairy-free, vegan recipe that is suitable when one is lactose intolerant.

 

Coconut Ice Cream

Tropical, creamy and impossible to resist – this is one that must be tried in the summer.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 tsp vanilla extract
• A pinch of salt

Directions:

1. Add ingredients together until sugar is fluidized.
2. Add to your Cuisinart ice cream maker.
3. Churn for 20 minutes and freeze.

It can be varied: Shredded coconut or peppers of pineapples may also be added.

 

Mint Chocolate Chip Ice Cream.

This is a standard classic served with fresh mint and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• Optional: green food coloring

Steps:

1. Blend all the ingredients, except chocolate chips.
2. Add and churn in Cuisinart ice cream maker 20-25 minutes.
3. Add the chocolate chips towards the end of the 5 minutes.

 

Coffee Ice Cream

Ideal drink to those who are fond of caffeine, but would like to have a cold drink with a kick.

Ingredients:

• 1 ½ cups whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• 2 tbsp Instant Coffee Granules.

Instructions:

1. Add coffee, hot milk, and sugar.
2. Cool, then add cream.
3. Churn and freeze.

Serving Suggestion: Serve it with biscotti that has been crushed or chocolate sauce.

Secrets of Making the Best Ice Cream.

• Pre-freeze your cuisinart bowl a minimum of 24 hours.
• Freeze your mixture until it is chilled then churn.
• Do not over-churn ice cream because it will turn icy.
• freezer burns are prevented by storing ice cream in airtight and plastic wrap pressed on the top.

 

 

FAQs

Q1. The time required to prepare ice cream using a Cuisinart ice cream maker?

In most cases, approximately between 20 – 25 minutes depending on the model and recipe.

Q2. Do I presuppose the pre-freezing of the bowl?

Yes, a majority of Cuisinart ice cream makers need to freeze the freezer bowl 24 hours prior to use.

Q3. Is it possible to prepare dairy-free ice cream in a Cuisinart maker?

Absolutely! Alternatives are coconut milk, almond milk or oat milk.

Q4. What is the storage of homemade ice cream?

Store it in an airtight container that can be kept in a freezer and wrapping the top with plastic wrap to prevent ice crystal.

Q5. What are other desserts I can prepare using Cuisinart ice cream maker?

Frozen yogurt, gelato, sorbet and frozen cocktails can also be made by using Cuisinart ice cream maker.

 

Conclusion :

It is anyone and simple to make your own ice cream using a Cuisinart Ice Cream Maker and its limitlessly customizable. This is because in these recipes you can savor creamy perfection, anytime and with a lot less preservatives and a lot more flavor; whether it is the classic vanilla, or tangy sorbet. Just be sure that you have your supplies on hand, get your bowl chilled and begin churning at home today!

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